IEG: SIGEP’s 2025 edition will be more international than ever
The 46th edition of Italian Exhibition Group’s event, to be held at Rimini Expo Centre from 18th to 22nd January, will...
The 46th edition of Italian Exhibition Group’s event, to be held at Rimini Expo Centre from 18th to 22nd January, will...
Amai Proteins, a scale-up designer of novel proteins that answer the needs of consumers and industry, has succesfullly completed world's...
Tate & Lyle, one of the world leaders in ingredient solutions for healthier food and beverages, unveiled a new range...
Exciting new creations with a “wow” effect, or a return to traditional recipes? Consumers want both, as a study by...
The 31st Food Ingredients Europe (referred to as FiE) concluded successfully from November 19th to 21st, 2024, in Frankfurt, Germany. The event...
FarmSense, a pioneer in real-time agricultural pest monitoring and classification technology, has been named winner of the New Product Development...
FANCY SPRINKLES™ is coming in hot this holiday season with a transformational product launch. FANCY is taking a big swing at...
The natural beauty, vivid colours, and lush warmth of the California Prune orchards are set to move closer than ever...
The innovation hub is scouting new startups to join its customized partnership programs and support the development of next-generation solutions...
Bord Bia has won a new €3.2 million contract to promote dairy in Asia for three years on behalf of...