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Provisur at Anuga FoodTec 2024

Provisur presented innovations from its Further Processing, DMC (Defrosting, Marinating, Cooking), Slicing and Separation business units under the motto “Pushing Boundaries” at Anuga FoodTec from 19th to 22nd March 2024 in Cologne. https://www.youtube.com/watch?v=W7IkfUly2Ws    

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