Sector News

Low carbon footprint dairy products

During a panel of climate experts, farmers, and food brands at Natural Products Expo West, low carbon footprint dairy Organic Valley announced the launch of its ambitious program to reach carbon neutrality through a new carbon insetting program....

Snack trend evolution

Prior to the pandemic, snacks formulated with ingredients such as cassava and chickpeas were gaining popularity, promising a premium or more healthful experience than traditional offerings based on corn or potatoes. Flavors such as basil, avocado and sweet...

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