Sector News

The global logistics robots market reached a value of US$ 11.7 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 49.4 Billion by 2027, exhibiting a CAGR of 24.16% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are...

The global smart food market is expected to reach a market size of USD 940.98 Billion at a steady CAGR of 10.0% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed...

Global Food Vacuum Machine Market to exceed USD 21.35 billion by 2030 from USD 12.22 billion in 2020 at a CAGR of 5.74% in the coming years, i.e., 2020-30. Increasing demand for shelf-stable products and ready-to-eat meals due...

The global rice cakes market is expected to reach a market size of USD 540.61 million between 2020 and 2025, accelerating at a CAGR of 4.06% during the forecast period. FMI - Rice cake is a food product...

NIQ discussed ‘Why brand renovation is important’. This article shares some ways NIQ has seen brands evolve successfully. Be your best self One path to restage success is to renovate the benefits of your product in a way...

According to the Ice Cream market report, the global ice cream industry generated $68.05 billion in 2020, and is anticipated to generate $122.05 billion by 2031, witnessing a CAGR of 5.0% from 2022 to 2031. Prime determinants of...

Fact.MR, a market intelligence company, has been tracking the ice tea market for some time, and it says the market grew at a rate of 5.4 percent, primarily due to the global demand for bottled ice tea. Changing...

The cream market for the food service industry has picked up pace rapidly over the past few years, mainly propelled by changing consumer taste and preferences. The shifts in large part can be attributed to the growing popularity...

“Foodology embodies Univar Solutions’ continued commitment to helping shape the ‘future of food’ by providing global brands access to the necessary ingredients, formulations, testing resources, regulatory expertise and world-class supply chain required to feed a growing world in...

Scientists are creating food which will become independent of sunlight by using artificial photosynthesis technology, with only about 1% of the energy found in sunlight ending up in the plant. Photosynthesis has evolved in plants for millions of...