The global gelatin market size reached US$ 3.1 billion in 2021 and is likely to grow at a CAGR of 5.8% during the forecast period (2022-2032), totaling around US$ 5.9 billion by the end of 2032. Rising...
With global enterprises looking for ways to improve their business performance and enhance capabilities across various sectors, it is no secret that Industry 4.0 has become one of the most discussed topics amongst industry professionals. During these...
Sweet potatoes are a type of root vegetable with a sweet flavor and a starchy texture. Sweet potatoes have a fibrous texture and are incredibly nutrient and mineral dense. Additionally, sweet potatoes enhance digestion and support gut health,...
AA - Given the trade links of the two nations, Turkish President Erdogan’s latest visit to India along with strong business delegations in May 2017 marked as a huge contribution to the revival of the bilateral trade....
Member state and industry representatives want better protection for the EU food and agriculture sector against potential gas shortages this winter, while the European Commission has pointed back to member states’ responsibility on the matter. With winter...
KYIV (Reuters) - Grain exports from Ukraine have accelerated so far in September, but volumes are still well below last season's levels, according to agriculture ministry data. Ukraine's grain exports have plummeted since the start of the...
Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut and soy milks – purports to replicate its taste, appearance and mouthfeel. Described by experts as the future...
APST, or Air Products’ Smart Technology, uses sensor and wireless communications technology to give food producers greater insight into the cryogenic freezing process. Launched just earlier this week, the technology utilises live digital dashboards to allow production...
It’s not hard to make the case for why tackling food loss and food waste is important to sustainability. About one-third of food produced globally never gets consumed. And food waste accounts for about 8 percent of...
According to Grand View Research, the global IQF market is experiencing a compound annual growth rate of 6.7%, a trend that is expected to continue to 2027 due to the increasing consumers’ demand for high-quality, durable products....
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