Ulusoy Un, that is Turkey’s largest flour producer and only publicly-traded flour company, increased its wheat processing capacity from 900 tons/day to 3925 tons/day with its 50th Year Production Facility, which it established in Samsun Organized Gıda Sanayi....
ADM (ADM:NYSE) unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead. Dissecting the intersection of health and well-being, sustainability...
ICL (NYSE: ICL) (TASE: ICL), one of the leading global specialty minerals companies, announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable,...
Without the use of water, soil or fertilisers, vertical fields of “red gold” have been produced in Sharjah as preparations are made for the UAE's first saffron harvest. Agricultural technology firm VeggiTech has cultivated roughly 150,000 crocus sativa bulbs from...
EFSA is expanding its linguistic diversity by offering its online communications in a further 14 European languages: Bulgarian, Croatian, Czech, Danish, Estonian, Finnish, Hungarian, Irish, Latvian, Lithuanian, Maltese, Romanian, Slovak and Slovenian. The EFSA website is now available in all...
At COP27 the dairy sector reported its progress underway as part of its global Pathways to Dairy Net Zero effort, the first of its kind in agriculture in terms of size and scope. Research has identified practical mitigation...
U.S. Secretary of Agriculture Thomas Vilsack announced the appointment of Ángel R. Santiago, CEO of Caribbean Produce Exchange (CPE) as an advisor to the U.S. Department of Agriculture's (USDA) Food and Vegetable Industry Advisory Committee (FVIAC) for the Brokerage, Distribution,...
According to the current analysis of Reports and Data, the global Gluten-free products Market was valued at USD 4.35 Billion in 2018 and is expected to reach USD 8.51 Billion by year 2027, at a CAGR of 7.7%. Gluten...
The number of consumers cutting back on their grocery shopping as a result of inflation has grown significantly during the past year, according to new research. In a survey commissioned by specialist PR consultancy Ingredient Communications, a quarter...
Bringing together the academy and the food industry under the same roof in order to spread the right nutrition habits to the general public, the Nutrition Institute (in Turkish Beslenme Enstitüsü) was opened in Antalya with the program...
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