Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions announces the acquisition of SVZ, subject to regulatory approval. This strengthens Döhler's portfolio of natural red fruit and vegetable ingredients and its...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has launched two product development platforms that address the challenges, resource shortages, and learning gaps...
The Asia-Pacific region is poised to experience a significant surge in the demand for sugar confectionery in the coming years. With a growing population, rising disposable incomes, and changing consumer preferences, the region presents a lucrative market for...
Univar Solutions Inc.UNVR has announced that it has become an authorized distributor in the United States and Canada for Camlin Fine Sciences Ltd.'s (“CFS”) aroma ingredients. The new agreement will enable Univar to bring CFS' products to market...
Aspartame-sweetened foods and beverages are safe, according to a definitive new finding issued jointly by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO). The WHO and FAO Joint Expert Committee on Food Additives (JECFA)...
Today in Milan, at the presence of the Italian and international press, the program of the 53rd edition of Cibus Tec the highly specialized event dedicated to technologies for the food and beverage sector was announced. The highlights...
Barry Callebaut Group, Switzerland-based cocoa processor and chocolate manufacturer, is pleased to announce the extension of its global strategic supply agreement with Unilever, a renowned consumer goods company and global leader in the ice cream industry. The renewed strategic supply agreement,...
Müller Milk & Ingredients plans to drive category growth in the branded milk sector with the launch of Müller Good Stuff Barista Milk, the first mainstream dairy barista milk available in retailers. By introducing Müller Good Stuff Barista...
In the Spring The Spring season for Wild blueberries in Quebec was difficult this year. In addition to the frost periods in late May and June, the forest fires in the north of the province were a source...
Coffee brands are experimenting with premium flavors to spark creativity and attract consumers. The desire to discover new flavors is strong among 75% of global consumers, highlighting the importance of offering a variety of flavors. These trends have...
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