The global vegan protein foods market is expected to be valued at US$ 10327 million in 2023 and to reach a valuation of US$ 19063 million by 2033. The demand for vegan protein foods is estimated to grow at a steady 7% CAGR, with the...
Cenk Engin, Operations Manager of Stern Ingredients Turkey, has just received the coveted "Milling Industry Award of the Year" at the Congress of the International Association of Operative Millers (IAOM) Eurasia. In awarding this year's prize, the IAOM...
The artificial sweetener market size is expected to grow by USD 2.01 billion from 2022 to 2027, according to Technavio. In addition, the growth momentum of the market will be progressing at a CAGR of 5.05% during the forecast period. The increasing popularity of...
Danone announces a €50 million line expansion of its Opole, Poland, production facility, to expand its medical nutrition capabilities to serve patients across the world, as it targets further growth in the adult medical nutrition market. The expansion...
Coca‑Cola® Y3000 Zero Sugar was co-created with human and artificial intelligence by understanding how fans envision the future through emotions, aspirations, colors, flavors and more. Fans’ perspectives from around the world, combined with insights gathered from artificial intelligence,...
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that a group of leading Islamic scholars has advised the firm that real meat made from cells, without raising and slaughtering animals can be...
Stallergenes Greer, a biopharmaceutical company which specializes in the diagnosis and treatment of allergies. The transaction was closed upon signing. This agreement follows Nestlé's announcement last year that it would conduct a strategic review of Palforzia. Nestlé will receive...
The U.S. Department of Agriculture Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt announced new partnerships to enhance plant and animal health at the Africa Food Systems Forum in Tanzania this week. Under Secretary Moffitt’s engagements...
Yeast proteins are natural and sustainable, making them an excellent alternative to animal proteins. Furthermore, they are highly nutritious, have an attractive taste, and have applications in a wide range of foods. A highly functional, nutritious, delicious, and...
This study is among the first conducted in Europe on the benefits of partially hydrolysed, high-protein milk products rich in MFGM when introduced to a regular everyday diet instead of through dietary supplements. Separating the benefits of nutrition...
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