Traditional juice extraction methods, though sufficient for juice production, have limitations in terms of yield, quality, nutritional value, and sustainability. This has led to a growing need for improved juice extraction methods that can address these challenges and...
The Edison Awards™, named after the American inventor Thomas Alva Edison, recognize some of the most innovative products and business leaders in the world. For the second consecutive year, Cargill is honored to win three 2024 Edison Awards™...
The European Investment Fund (EIF) is committing €40 million to help make Europe’s food system fairer to farmers, healthier for consumers and friendlier to the environment. The EIF financing provided under the InvestEU programme will back the European...
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon dioxide, reaching 30% of the total amount...
Imagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, announced a new partnership. Together, Ginkgo and Imagindairy aim...
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C)...
“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new center, we have taken a major step and can increase impact in terms of efficiency, sustainability, and food...
Food trends are constantly evolving and one of the most exciting trends for 2024 is focused on putting the "plant" back in "plant-based".1 One easy way to include more plant-based foods in the diet is considering walnuts as...
Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first of a kind cultured meat tasting in Europe on February 12th, 2024, featuring gourmet dishes created from the...
As part of the collaboration, farmers in Germany will adopt more sustainable agricultural methods. Together with wheat supplier BAT Agrar, specific measures to reduce the climate and nature impact from cultivation will be carried out by contracted farms....
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