Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability toregulate the immune system. Scientific studies also report bacteriostatic (prevents multiplication of pathogens), bactericidal and antiviral effects. A variety of studies conducted between...
In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, we are offering under our new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate...
Demand in the market from confectionery and baked goods producers for nut flavours but without the use of real nut ingredients has led to the development of this innovative new range; which is especially relevant as research has...
Chr. Hansen to sell its Natural Colors business, one of the leading global developer and manufacturers of natural coloring ingredients for food and beverages, to EQT IX Natural Colors’ underlying market is supported by favorable secular megatrends, such...
SHANGHAI, CHINA – DuPont Nutrition & Biosciences (DuPont) announced it has been awarded the first prize “Technology Progress Award” at the 26th Annual Conference of the China Dairy Industry Association (CDIA). The CDIA carries out a series of...
Spray salts, the most natural and practical form of table salt, are full of health and taste. The hot water line coming out of the fault breaks through the billions of tons of crystal rock salts and crops...
London, UK -Tate & Lyle PLC (Tate & Lyle), one of the leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative...
MILTON KEYNES, UK — Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates. Based on the eponymous...
Ahrensburg, 15 July 2020. The SternEnzym GmbH & Co. KG has extanded its Sternzym LQ series to optimize the process and product quality in the production of wafers. Furthermore, the German enzyme designers offer their customers an innovative,...
After last year’s successful launch of CHOOZIT® BC 01, DuPont now extends its offer with CHOOZIT® BC 02 – a new culture to help pizza cheese makers ensure quality and consistency. NEW CENTURY – DuPont Nutrition & Biosciences...
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