Established in 1919 in Belgium Puratos has been serving the bakery and patisserie sector since 1987. Bora Akin, Puratos Turkey marketing director says that the company produces incomes 60% from patisseries, 30% from bakery and 10% from chocolatier...
According to the data released by Aegean Exporters Union, Turkey’s olive exports have been rising steadily and 136.5 million dollars worth of tabletop olive products were exported in 2013/14 season. About 500 million dollars of olive and olive...
Turkish Seafood Promotion Committee (STG) promotes Turkish seafood worldwide. By the increasing population of world, the protein sources become deficient to cover the nutritional needs of human being. Urbanization and industrialization widen this gab more and more. In...
The product range of Prodonium includes derivatives of garlic such as sauce, powder, puree, pickles, clave and filet and also peeled onion, chopped onion, turnip juice, lemon sauce, apple and grape vinegars, dib roman, bitter sauce, soy sauce,...
General assembly of Aegean Dried Fruits Exporters Association decided on the date for the first shipment of dried figs to start on October 30th. The date is also accepted by Taris, Fig Farming Sales Cooperatives Association. One of...
A new logo, “Turkey; discover the potential” that replaces the old “Made in Turkey” symbol on exported Turkish origin goods was introduced at a ceremony attended by President Recep Tayyip Erdogan at the Turkish Exporters Assembly (TIM) in...
Uludag Fresh Fruits Exporters Union Chairman Dr. Salih Cali said that about 42 million dollars worth of black figs were exported from Bursa, a historical record. In 2013 Turkey exported 34.5 million dollars worth of figs. Share of...
In irrigated areas, wheat, cotton, lentils, sunflower, forage crops and corn, the second product, are produced. Irrigated areas are planted each year, an average of 500 kg of wheat, as well as a second crop from 800 to 1000 kg...
By operating the world’s most comprehensive network of 105 countries, Turkish Airlines meets the expectations of its passengers in many ways. But the newest addition to guest comfort is its expanded and refurbished lounge at Ataturk Airport, Istanbul;...
Pasta is one of the most popular foods in the world thanks to its unique characteristics like being nutritious, tastefulness, practicality, cheapness, satiability and endurance. Semolina and macaroni factories were among the first branches of the food industry...
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