The Saudi Food and Drug Authority (SFDA), in partnership with the OIC General Secretariat, successfully hosted the inaugural Virtual Training Workshop centered on food regulation. This significant event, titled "Food Risk Assessment and Foodborne Disease Outbreaks," brought together...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released a white paper that examines how existing and novel processing technologies...
FRUIT LOGISTICA retains its position as the epicentre of intelligent thinking on the future of the global fresh produce business. In Berlin from 7 to 9 February 2024, the world’s leading fruit and vegetable trade show presents a...
At ProSweets Cologne from January 28 to 31, 2024, LoeschPack will be rolling out an upgrade to the FHW-S, a flexible solution for wrapping bars and tablets into flow packs that sets new market standards in terms of speed. Together...
The first round of winners of the ‘Sustainability Design & Save Food Design Awards’ were recently announced at the swop trade exhibition in partnership with Messe Düsseldorf, FAO (Food and Agriculture Organization), UNIDO (United Nations Industrial Development Organization) and WPO...
Kerry Group plc ("Kerry"), the global taste & nutrition company, announces it has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S (“Chr. Hansen”) and Novozymes A/S (“Novozymes”)...
SBTi is a global body that enables businesses to set ambitious emissions reduction targets in line with the latest climate science. It focuses on accelerating the pace at which companies across the world are halving emissions before 2030...
With the opening of Kalsec® Inc.’s Finishing and Distribution Centre in Singapore, the company continues to expand its international footprint to better serve food and beverage brands and manufacturers. Kalsec is a natural ingredient solutions provider with global headquarters...
McCormick® announces the Flavor Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick announces its 2024 Flavor of the Year: Tamarind. Consumers can experience...
Developing the sustainability of packaging, especially packaging of food products, is a delicate topic as it is critical for companies to unwaveringly ensure that the developments support the high quality and safety of the products. Quality, safety, convenience...
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