The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Protein Industries Canada announced a new project to help meet the growing need for ingredients that will help meet this demand, with a...
POM Wonderful, the worldwide leader of California-grown pomegranates and No. 1 pomegranate juice in North America, announced the addition of Pomegranate Fiber to its growing specialty ingredients lineup. The Pomegranate Fiber, which is upcycled from POM Wonderful pomegranate husks after...
Protein Industries Canada announced an investment into the creation of new ingredient and food options for consumers. The project sees new oat and pulse ingredients created by Avena Foods being used by Big Mountain Foods, Danone Canada and...
ELSE NUTRITION HOLDINGS INC. is proud to announce its full product line will be available in 259 stores throughout six states via a major Midwest retail chain. This strategic move marks a significant milestone for Else Nutrition, as...
Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows 21st.BIO’s successful scaling of the beta-lactoglobulin protein, a major...
Current industry practice is to manually deep clean avocado ripening rooms to maintain high levels of food safety and eliminate residue from naturally occurring fruit mould. Westfalia’s new method uses a probiotic uniquely distributed within a water mist...
Multiplying business opportunities and their international impact is the main objective of Alimentaria&Hostelco 2024, one of the largest European events for the food and beverage, catering and hospitality equipment industry for professionals from distribution, retail and the Horeca channel,...
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending their cooperation to the Food & Beverage sector....
From 19 to 22 March, Anuga FoodTec 2024 reflects the entire spectrum of modern process analysis technologies for the food and beverage industries. Thanks to progress in the field of optical technologies, many tasks of quality control and...
Yogurt is defined as the product of milk fermentation, without serum subtraction, carried out by two bacterial species: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. It can be obtained from the milk of any mammal, and its characteristics...
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