SAIREM, a leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, is set to showcase its sanitisation technologies at FIE, Food Ingredients Europe, which will take place from November 28th to 30th....
On October 25th, the world comes together to celebrate a special day. Kamut International invites everyone to dive into the exceptional taste and sensory experience of KAMUT® brand wheat this World Pasta Day. Boasting extraordinary nutritional properties and...
IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation center reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together flavor and ingredient expertise with...
Ingredion, a leading ingredient solutions provider, is broadening its partnership with Univar, a global chemical distributor, to exclusively distribute many of Ingredion's specialty starches across France, Poland, and Greece. Maren Lortz, European Distribution Manager at Ingredion, emphasized the...
EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein. EIT Food is supported by the...
Indena, a private Italian company with a century of experience in the identification, development and production of high-quality, innovative and effective active botanical principles for the pharmaceutical and health food industries, and dsm-firmenich, innovators in nutrition, health and...
Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l’Alimentation (International Food Show) opened its doors to welcome visitors in the brand new Centre of New...
In a recent report by Technavio, the global herbal extract market is poised for significant expansion, with a projected growth of USD 29.19 billion from 2022 to 2027. The market is expected to maintain a strong growth momentum,...
Potato chips, those iconic crispy potato slices seasoned to perfection, have firmly entrenched themselves as one of the world's most beloved snacks. Their enticing yellowish-brown hue is the result of the natural caramelization of sugars during the frying...
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to develop alternative meat using 3D bioprinting technology. T&R Biofab is a med-tech company that develops...
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