Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to add over 190 jobs to its Utah location and invest $237 million in its Utah facility. Founded in 2011 and headquartered in Reno, Nevada, Nature's...
Introducing innovative and sustainable food solutions is one of Fazer’s strategic priorities, and to this aim, the company introduces a delicious addition to its offering. Fazer offers consumers in Singapore the unique opportunity to taste a product that...
TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Jalapeño Lime Hot Sauce, its newest hot sauce variation. This vibrant green sauce boasts an entirely new flavor profile - and color - from the brand's...
Symrise is expanding its traditional citrus taste solution offer with increased sustainable and innovative solutions. Incorporating novel citrus taste ingredients contributes to an increased security of supply that also helps balance price fluctuations. With this, the company is...
When looking for an invaluable fountain of knowledge that provides insight into the inner workings of packaging design, you needn't look much further than the Pentawards. For experienced designers and aspiring creatives, February's Packaging Innovations & Empack is...
Michelman, one of the global innovators in packaging solutions, proudly announces its recent wins of two distinguished awards: The Sustainability Awards by Packaging Europe and the FEDIL Environment Prize. These accolades highlight Michelman's commitment to sustainable packaging and...
The global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD 54.3 billion by 2030, with a compound annual growth rate (CAGR) of approximately 10.5% over the forecast period....
Taco Bell® fans have long taken to social media to recreate their favorite menu items at home, but their creations never taste quite the same without the brand’s unique ingredients. Taco Bell at Home introduces the first-ever Crunchwrap Supreme...
The latest issue of the Seafood Processing Standard (SPS), which adopted a new format from the previous issue 5.1, has been approved by the Board of Directors and is ready for pilots, the Global Seafood Alliance (GSA) announced...
TriMas announced that its TriMas Packaging group continues to remain at the forefront of innovation, consistently developing new packaging solutions that address customer challenges and improve overall consumer experiences. Through close collaboration with customers and the development of...
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