#SpainFoodNation announces its participation in Summer Fancy Food 2022 and partnership with Spanish Chef Antonio Ortuño. From Sunday, June 12th to Tuesday, June 14th in the Spanish Pavillion, Chef Ortuño will display Spain’s wide array of top-notch products through live...
The decades-long success story of Iran agrofood as the most important agrofood platform for valuable business contacts for Iran and its neighbouring countries will once again be continued with the 2022 event. Organised by the German trade fair...
The live return of IPACK-IMA represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled at Fiera Milano to an international...
For the first time, plant-based meat alternatives were given their own exhibition segment at IFFA, reflecting this rapidly growing trend, and there was lively interest in the legume flours from Müller's Mühle. Christian Bärenwalde, International Sales Manager B2B,...
After the successful re-start edition of Anuga in 2021, the application phase for the 2023 edition of the world's largest trade fair for food and beverages, which is being staged from 7 to 11 October 2023, is now...
Emotions and delight to reunite in person at IFFA were high: For six days, exhibitors presented innovations for sustainable and efficient production and packaging of meat and alternative proteins. Around 50,000 trade visitors were more than satisfied with...
5-7 October: Co-located shows set to welcome more than 21,000 attendees both in person at Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand and online. For the first time ever, Fi Asia will be hosted alongside Vitafoods...
Azerbaijan, because of its geopolitical location and lands that are not suitable for agriculture, has been an importer country in the field of agriculture since the day it declared its independence, and Russia, which is the main trade...
One of the biggest food industry segments will meet from 14 to 19 May at the leading international trade fair IFFA – Technology for Meat and Alternative Proteins – in Frankfurt am Main. For six days, the focus...
Givaudan introduced NaNino+™, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly designed with our natural ingredients, it provides a lasting multi-sensorial food experience with...
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