SIAL - Food producer and processor, Cargill, has inaugurates a corn wet mill in Pandaan, Indonesia costing $100 million in order to meet a growing need for starches, sweeteners, and feed markets in Asia. The growth outlook...
Inspired by the marbling standard of Wagyu beef, Omakase Beef Morsels are an innovative culinary achievement elegantly designed as a meat lover's delicacy for premium dining experiences. The product is made up of multiple layers of muscle and...
Discover Humboldt - AGT Foods and Ingredients announcing a key partnership this week with Equinom, an Israeli based company that is very strong in breeding and genetics. AGT President and CEO Murad Al-Katib says to meet the...
Kibbutz Ketura, Israel — Results of a recently published clinical study demonstrated that AstaPure Arava® by Solabia- Algatech Nutrition can have a beneficial effect on the immune system and global well-being. A key function revealed in the...
Food Dive - Nestlé is exploring the development of products using animal-free dairy proteins as the world’s largest food company looks for another way to meet consumers’ growing demand for more environmentally friendly diets while keeping the...
Global Amines announces the successful startup of its new fatty amines production plant in Surabaya, Indonesia. The new plant will supply fatty amines to customers in Southeast Asia and globally, extending the support offered by Global Amines’...
Farmers, growers, food processors, packers, and retailers might not think sustainability has anything to do with them. That it matters only to large corporations, or that it’s merely a fashionable buzzword. But dismissing sustainability as irrelevant can...
CJ CheilJedang recently announced it will be joining MISTA, the invite-only food innovation platform that unites the most innovative food, food tech and ingredient companies, with a purpose of transforming the global food system to meet the...
Jon Hopkins - Lejjy Gafour, CEO of CULT said: "Having the ability to leverage a global audience through FRM will give us numerous advantages to continue to be on the leading edge of cellular agriculture and bring...
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid...
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