The world’s largest seafood event, which will return to Fira de Barcelona’s Gran Via venue from 25 to 27 April 2023, has already confirmed the participation of 80 exhibiting countries. Diversified Communications, organizer of Seafood Expo Global/Seafood Processing Global,...
Labels are a crucial part of any packaging. They have a strong impact on the purchasing process of consumers by drawing attention to a product. In addition, labels contain plenty of information that can influence consumers to buy...
The twice-yearly appointment with TUTTOFOOD is approaching: here are some of the upcoming scenarios and trends in the food and beverage sector that will animate the 2023 edition, an event dense with opportunities for agricultural and food companies from...
Norevo introduces "Norevo Quick Gloss DF", the reliable glazing agent for chocolate coated goods with stable gloss results, low dosage requirement, fast drying time, and suitable for soft chocolate and compound surfaces. Producing a glossy and attractive finish...
Heinz, makers of the world's one of the favorite ketchup have dreamed up a double ended ketchup bottle that could provide the solution to problems facing fans worldwide. The Heinz Ketch-Up & Down bottle has two lids that...
Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer, is the winner of this year's ISM Award. The largest and most important trade fair for sweets and snacks worldwide is...
AMB Spa, headquartered in north- east Italy, is one of the leading international suppliers of rigid and flexible films, uniquely offering an ‘all in one place’ approach that includes all aspects of the packaging process: design, tooling, product...
Euro Gıda, which has the strongest position in the sector in the category of pickles, roasted vegetables and gourmet sauces, produces private label products for the leading brands and retail markets of Turkey and Europe, while also reaching...
It's important to follow safe food handling practices when buying, storing, preparing, and serving eggs or foods that contain them throughout the year. Harmful Salmonella bacteria can be found on both the outside and inside of eggs that look perfectly normal. Protect...
Saucy Gourmet, the versatile, plant-based salsa that's spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their latest flavor - Salsa Verde. Launched in Whole Foods by South Florida-based Chef David Blonsky in 2020, Saucy Gourmet soon...
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