Company News

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions...

Restrained consumer behavior will continue on the food market next year. For example, in Great Britain over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in...

As part of Solynta’s growth strategy and expansion of its global commercial activities, Mark Hoogendoorn has joined Solynta as Sales Lead as per January 1, 2025. In this role, he is responsible for leading the Sales and Business...

Bühler’s latest optical sorter, SPARK Pro, is set to revolutionize cleaning in the milling industry, offering performance, reliability and ease of use to maximize yields in flour mills. Wheat consumption is growing in Asia – it has increased...

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and food solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares...

JBF Global Europe BV (JBF Belgium), the go-to leader in sustainable PET solutions, and JBF Bahrain WLL (JBF Bahrain), an advanced producer of Biaxially Oriented PET films, are thrilled to announce a new and exciting chapter for the...

Amai Proteins, a scale-up designer of novel proteins that answer the needs of consumers and industry, has succesfullly completed world's first double-blind, random clinical trial on the effects of their proprietary hyper-sweet protein, sweelin®, on blood glucose and insulin...

Tate & Lyle, one of the world leaders in ingredient solutions for healthier food and beverages, unveiled a new range of sweetener and stabiliser solutions designed to meet the unique demands of the Middle Eastern market. These innovations,...

Exciting new creations with a “wow” effect, or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the...

The 31st Food Ingredients Europe (referred to as FiE) concluded successfully from November 19th to 21st, 2024, in Frankfurt, Germany. The event brought together over 1,500 ingredient manufacturers and more than 25,000 professional buyers globally to explore the latest trends...