Exciting new creations with a “wow” effect, or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the...
The 31st Food Ingredients Europe (referred to as FiE) concluded successfully from November 19th to 21st, 2024, in Frankfurt, Germany. The event brought together over 1,500 ingredient manufacturers and more than 25,000 professional buyers globally to explore the latest trends...
FarmSense, a pioneer in real-time agricultural pest monitoring and classification technology, has been named winner of the New Product Development category in Saudi Arabia's annual National Center for Palms & Dates (NCPD) International Prize event. The accolade, which "aims to provide opportunities...
FANCY SPRINKLES™ is coming in hot this holiday season with a transformational product launch. FANCY is taking a big swing at elevating the humble cookie with their brand new, never-been-done, FANCY product. And it's launching exclusively with Walmart. FANCY...
The natural beauty, vivid colours, and lush warmth of the California Prune orchards are set to move closer than ever to global audiences thanks to a groundbreaking virtual reality (VR) project. The first of its kind in the...
Bord Bia has won a new €3.2 million contract to promote dairy in Asia for three years on behalf of the European Union. The ‘European Dairy – Where Nature Meets Science’ campaign, which will commence in June, 2025,...
Lantmännen has long worked with both academia and industry to increase knowledge about whole grain. The latest examples are involvement in the newly started FullkornsFrämjandet (Whole Grain Promotion initiative) and several studies, including research collaborations with the University...
High throughput – smallest footprint The Formax® SX550 slicer, part of the proven SX series platform, features the largest slicing throat in its class. The machine can be configured for optimal performance based on specific product requirements, even...
The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global leader in food and agri-tech investment; EIT Food, a European Union-supported platform for sustainable food innovations; and DarkBoot Group,...
A new thermoforming process “cera2heat”, developed by German startup watttron, is capable of consistently producing uniform, thin-walled packaging shapes like yoghurt pots thereby reducing material use by up to 50 percent. With precise temperature control of individual “heat...
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