SOMOS, the Mexican food brand co-founded by Mexican-American friends Miguel Leal, Daniel Lubetzky, and Rodrigo Zuloaga, expands their growing product portfolio of Mexican meal solutions with a new line of Taco, Fajita, and Al Pastor Simmer Sauces inspired by the meals the SOMOS team grew up eating....
As the need for advanced and efficient packaging solutions grows, this new system for powdery products is designed to increase productivity, ensure safety, and accommodate a wide range of bags, representing a significant advancement over traditional solutions. With...
VEMAG Maschinenbau GmbH, Verden/Aller, Germany, and Maschinenfabrik Seydelmann KG, Stuttgart, Germany, have founded a sales and service company in the Netherlands. The newly established VEMAG-Seydelmann NL B.V. is taking over the joint sales of the mechanical engineering companies...
Yerbaé Brands Corp. (TSX-V: YERB.U; OTCQX: YERBF) (“Yerbaé” or the “Company”), a plant-based energy beverage company, announced its further expansion into the grocery channel with Kroger, the largest U.S. grocery store chain. Yerbae's products will now be available...
Today, the iconic KRAFT brand adds five delicious aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new KRAFT Sauces rebrand, which consolidates...
BioConsortia, Inc., a leading agricultural technology company that discovers, designs and licenses advanced microbial products to reduce the ecological impacts of agriculture while ensuring crop productivity, today announced that the Company has closed an internal financing round that...
BevZero, a leading provider of innovative beverage solutions, proudly announces that its South Africa team has attained the prestigious FSSC 22000 Food Safety Management System certification. This certification demonstrates BevZero’s unwavering commitment to ensuring the highest standards of...
At the world’s leading trade fair for water, sewage, waste, and raw materials management (IFAT) from May 13 to 17, 2024, GEA will present decanters for sludge treatment and the digital real-time monitoring system for wastewater treatment plants,...
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on April 17th and pitch how their solutions can decrease costs on one of their standard recipes by up to 20% while still ensuring...
With demand for even more sustainable global confectionery products expected to rise, Cargill announces a new commercial partnership with Voyage Foods to scale up and deliver delicious, healthy, and particularly more sustainable alternatives to cocoa-based products along with...
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