In recent years, scientists have been actively exploring the potential of future foods, including using boundless microorganisms as substitutes for limited animal and plant resources. Among these microorganisms, the replacer of animal-derived fats is a research topic currently...
Nusr-Et Steakhouse, the globally renowned restaurant group from culinary sensation Nusret Gökçe, today announced changes to its global footprint. The brand will be closing New York and is planning significant investments to add new locations and refresh others on...
Lycored, the global leader in natural carotenoids for food, beverage, and dietary supplement products, just launched a new delivery format – Lumenato® Emulsion – for their proprietary extract, Lumenato. This will be Lycored's latest addition to their lineup of delivery...
Normally used with a stretch blow molder in a duo block – or with an additional labeler in a TriBlock – the Innofill PET DRV now boasts three new features. This enables the filler to cater even better...
Mondi, a global leader in sustainable packaging and paper, has created a new secondary paper packaging solution for wrapping bundles of food and drinks, replacing plastic shrink film that has been the industry standard. The new paper solution,...
There is a risk of a dust explosion in many food technology applications in which bulk goods are dried, sieved, conveyed or stored. Even today, many plant operators still rely on the good fortune of never being confronted...
Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its NEW addition: Egg White Noodles. The noodles are available in two delicious varieties – Egg White Vermicelli Noodles...
New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture's animal-free...
Nescafé, Nestlé's largest coffee brand and one of the world's favorite coffees, publishes today its second Nescafé Plan 2030 Progress Report (pdf, 12Mb). The report shows the increased adoption of regenerative agriculture practices, contributing to improved farm yield, and reduced...
Boursin®, a leader in the entertaining cheese space, is adding a new limited-edition flavor to its lineup of creamy, yet crumbly cheeses, Rosemary & Black Garlic. The new flavor perfectly pairs the rich and savory black garlic flavor...
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