TEKSUT has been offering the most natural form of cheese for over half a century. TEKSUT arranged a press reception in Gonen. Journaists visited the TEKSUT facilities and watched cheese production closely and asked questions to TEKSUT Chairman...
AROMA Bursa Fruit Juices and Food Industry Inc., was established in 1968 in Gursu district of Bursa in Turkey on an area of 75.000 m2. In 1991, the company was, which had been set up by a group...
Established in 1976 to develop the dairy and meat sector and related industries, Union of Dairy, Beef, Food industrialists and Producers (SETBIR) has been supporting the sector. SETBIR is a non-profıt organization headquartered in Ankara, which aims to...
The company continues to grow with its new brands Netto, Neffis, Laida and Happy in the fruit juice and milk sector offering products in ditferent price groups . Kizikli Group entered the plastic pipe sector after founding Akin...
Journee Gastronomique de Sologne will host Turkish cuisine this year. Turkey's traditional favorite "Iskender Kebab" will run for its irresistible taste... This year 35th of Journee Gastronomique de Sologne will be organized. The food fest has been organized Internationally...
Bardakci is a reliable brand in supplying dried white mulberries, dried figs, dried apricots and sweet apricot kernels . BARDAKCI TARIM was established in 2009 as an exporter of agricultural products such as nuts, dried fruits, fruit juice...
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