Magnum’s ice creams have always been designed for pleasure. But its ice cream innovation for 2024, a trio of mood-inspired flavours called Magnum Pleasure Express, aims to take its premium portfolio to the next level. Findings by cocoa...
This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for their extruded products. Equipped with a 30mm twin-screw Bühler extruder, the hub enables both high moisture extrusion, such...
Land Frost, Inc., one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, is thrilled to announce the return of Hard Salami to its Land O’Frost Premium product range. This highly anticipated...
Brazil, a strategic key market for Emmi, is the largest market for dairy products in Latin America. Despite the high level of volatility, the overall macroeconomic situation in Brazil has improved and inflation has fallen considerably. The Emmi...
Ferrero North America, the makers of Kinder Joy, the delicious treat plus toy made to help parents create everyday surprises for their children, is partnering with Warner Bros. Discovery Global Consumer Products and Funko, for an exciting collection...
International wellness brand Brain Ritual is launching MigraKet®, a revolutionary approach to migraine management developed by renowned neuroscientist and former chronic migraineur, Elena Gross, PhD. With the U.S. release of MigraKet®, sufferers of migraine can anticipate a newfound...
Sartori® Cheese, a Wisconsin-based artisan cheese company, is continuing its 85-year tradition of flavor innovation with the arrival of two new flavors. Sriracha Cheddar and Italian Herb Cheddar are now available nationwide, adding to the brand's renowned cheddar...
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same cost as traditional animal protein products, while retaining iron and boosting fibre, and B12 content. The 50:50 blended...
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is evaluating alternative sites to retrofit for greater production capacity to address the growing sales of Postbiotic Cultured Protein....
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing its first prototype of a sustainable layered Tilapia fillet. This development represents a significant leap forward in the...
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