Founded in 2006 in Gaziantep, Mepal Food company heading to be a major supplier of food products based on cereals and corns. The company has a good accumulation of experience, energy, eagerness and dynamism needed for success in...
Ramar proves Filipino food is no longer the shy cuisine of its immigrant roots at booth #3903 If Filipino food were a female actress, it would be “America’s Sweetheart.” This ‘shy’ cuisine used to be sold exclusively in...
Estuz aims to reach consumers in minimum 20 countries by the end of 2015 Having an entrepreneur structure for his whole life, Bahattin Özdemir started his trade life as an artisan in 1950s and continued with white goods...
The sugar and chocolate confectionery sector in Turkey is historically based on the production of traditional Turkish confectionery products such as Turkish delight and halva. The Turkish confectionery sector has always been dynamic thanks to Turkey's young and...
With wide product range of high quality and extremely high nutritional value, Gedik Piliç adds flavor and brings health to your table. With 45 years of experience, Gedik Piliç proved itself with its taste and quality. The products,...
Anavarza Bal introduces two novelties Refreshing the image of honey industry with its brand new look, Anavarza Bal prioritizes the value of customers in the details of its change. Competing with the world brands in terms of its...
“Our success depends on our strategy: Local production, Global consumption,” says Ethem Can, General Manager of Elita Food. The company became the flagship of Sunar Group by its fast growing sales and exports. An interview with Ethem Can follows:...
“We are working hard to establish “Turkish Olive and Olive Oil” brand and image” The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote...
Producing honey almost for 4 decades Balirisi continues its production at its technologic plants the company established in 2006. Mr. Salih Erturk, general manager of Balarisi, says that they had been processing, packaging and marketing since 1973. He...
New investments in latest technology leads to quality products and customer satisfaction GESAŞ was established on an area of 22,000 sqm of which 18,000 sqm is closed, in Konya in 1974. It started production of tahina and tahina...
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