Farmers, growers, food processors, packers, and retailers might not think sustainability has anything to do with them. That it matters only to large corporations, or that it’s merely a fashionable buzzword. But dismissing sustainability as irrelevant can...
CJ CheilJedang recently announced it will be joining MISTA, the invite-only food innovation platform that unites the most innovative food, food tech and ingredient companies, with a purpose of transforming the global food system to meet the...
Jon Hopkins - Lejjy Gafour, CEO of CULT said: "Having the ability to leverage a global audience through FRM will give us numerous advantages to continue to be on the leading edge of cellular agriculture and bring...
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid...
Aqua Dominus is a young and dynamic Italian company that has set itself to the goal of industrial production and marketing of innovative products, disseminating a different culture of water as a commodity, and of its best use:...
Chobani has withdrawn its initial public offering (IPO) efforts and will remain a private company in the near future. The company first attempted to go public in 2021 and for a second time again in January this year....
JBT Corporation (NYSE: JBT), a global technology solutions provider to high-value segments of the food and beverage industry, announced today it has completed the previously announced acquisition of Bevcorp. "We are excited to announce that we completed the acquisition of...
BASF and Corteva Agriscience announced a long-term collaboration to develop new soybean weed control solutions for farmers around the world. The two companies agreed to cross-license soybean traits, while developing complementary herbicide technologies, enabling both companies to offer...
SIAL - The company has said that the fibrous structure of root-like fungal filaments called mycelia, often found underground and shown in the photograph above, will help to make its fungal foods similar to actual meat. The low...
The promising results are largely due to high demand for the product while sales were also boosted thanks to marketing campaigns, rebranding and new product launches. Sales for chilled and frozen products also rose due to extremely hot...
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