In a world that's more connected than ever before, consumers are looking for global, adventurous flavor experiences. These consumer trends are reflected through the 2023 Flavor of the Year announcement by Beck Flavors. The flavor development company forecasted...
Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and film,...
“Sayhun Group Bottlers” LLC is considered one of the most advanced company in the field of drinking water and beverages. As the concentrate of the water is an a high quality and modern production line meets international standards...
Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the next level. Consumer demand for healthy and more...
Established in 1979, PARKİM GROUP increases its business activities now dwelling into a new journey with FLAVOR PRODUCTION and FOOD INGREDIENTS DISTRIBUTION under PARKİM FLAVORS AND FOOD INGREDIENTS. PARKİM GROUP, manufacturing fragrances and lotion pumps as well as...
SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, will showcase the company’s sanitisation technologies at FIE, Food Ingredients Europe, from 6-8 December 2022. The company will highlight innovative systems which are...
The scope for sustainable action is immense. In the firmly established set of values of the family-owned company Handtmann based in Biberach, sustainability is spelled with a capital “S” and all its activities are guided by this principle....
Always focusing on holistic solutions with added value, Omya presents dietary fibres that not only enhance the nutritional profile of a wide range of applications but also positively impact processing procedures for efficient manufacturing. The new range consists...
Globally, both the public and private sectors are working together to achieve United Nations Sustainable Development Goal No. 2 – ending hunger, achieving food security, and improving well-being and sustainable agriculture by 2030. Dr. Nigel Hughes, SVP Global Innovation...
Azelis is delighted to announce a new partnership with Symrise. Effective immediately, the new mandate builds on existing relationships with Symrise in other markets, and sees Azelis adding Symrise’s dairy, confectionery and bakery flavor portfolio to the group’s...
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