Registrations are open for Vitafoods Europe 2024 (14-16 May), the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries. After 26 highly successful years in Geneva, the 2024 edition of the world’s nutraceutical...
"This investment marks an important step in the execution of our international growth strategy. It will further strengthen our position in the Tex Mex and snacking categories in Europe after the acquisition of the snacking company Liven in...
The FS 525 forming and cutting system combines two different forming principles for maximum flexibility in industrial applications (hole plate forming technology for free-formed 3D products and rotary cutter for different cross-sections with a straight cut) and now also...
Biesterfeld Spezialchemie, one of the leading international distributors of specialty chemical products, pharma and food ingredients, and IFF, an industry leading manufacturer in food, beverage, scent, health and biosciences, are expanding their long-term partnership. With immediate effect, Biesterfeld...
The next edition of Alimentaria & Hostelco, which will be held from 18 to 21 March at Fira de Barcelona's Gran Via venue, will feature a programme of activities which will address the main challenges facing the food...
At the BIOFACH fair in Nuremberg, from 13 to 16 February 2024, all eyes focused on innovation in the food industry. For the fruit, starch and sugar group AGRANA, the world’s largest trade fair for organic foods is...
ProAmpac, a global leader in flexible packaging and material science, is set to unveil its latest sustainable packaging advancements at Packaging Innovations 2024, held at the NEC in Birmingham on 21-22 February at stand N92. ProAmpac's latest groundbreaking...
Increasingly sustainable solutions inserted in the global fresh produce chain were the main agenda topics at the 2024 edition of FRUIT LOGISTICA BERLIN, held last week, in Germany’s capital. Having participated in the last six editions, which is...
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based and plant-based foods. and GEA state-of-the-art...
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C)...
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