IFF (NYSE: IFF) announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation center by the Republic of Türkiye Ministry of Industry and Technology. This prestigious certification underscores IFF’s commitment to...
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that...
Vinamilk, Vietnam's leading dairy company, received close attention from key players in the global dairy sector during its presentation at the 2024 Global Dairy Congress. Attending the conference for the fourth time, Vinamilk highlighted its comprehensive innovation strategies and the aspirational path it...
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024....
The Almond Board of California (ABC) today announced the winners of its Tastemaker Trials student competition, which invited university students to create delicious almond-based snacks that tap into the consumer trend of "intentional indulgence" and appeal to younger generations' snacking...
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Olivier Roques as CEO and new member of its Executive Board of Directors at BENEO GmbH, effective from 1st...
CRB, a leading global provider of integrated project delivery solutions for food and beverage manufacturers, today announced it has been chosen by Kikkoman Foods, Inc. to perform engineering, procurement and construction services (EPC) for its new soy sauce...
PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range has been rolled out having been in development for well over a year. The products are made from...
Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio is unique in providing all necessary separation systems for the efficient processing of meat, poultry, and other raw materials...
Lesaffre, an independent key global player in fermentation and microorganisms, announces today the signing of a transaction with dsm-firmenich, a leading innovator in nutrition, health and beauty, regarding its yeast extract business. Lesaffre and dsm-firmenich have reached agreement...
The Latest Video News
