Water-soluble nutrition is a critical aspect of ongoing health, one that the team at Naikela Botanicals is well aware of. Water-soluble nutrition is simply nutritional vitamins that can dissolve in water and be easily absorbed by the body. This ability for tissue to quickly sponge up these vitamins is critical. Unlike fat-soluble nutrients, the body cannot store water-soluble vitamins, and they typically need to be replenished every couple of hours.
Aaron Moeller, blend master and co-founder of the Hawaiian-based tea powder brand Naikela Botanicals, is very familiar with the importance of this aquiferous form of nutrition. “Water-soluble nutrition isn’t appreciated or understood properly,” the herbal mixologist says. He goes on to explain that water-soluble nutrition includes key elements, like vitamins C and B, as well as various electrolytes. “These need to be replenished every couple of hours,” Moeller says, adding that “Naikela’s tea powder blends are uniquely suited to allow you to fill up on those vitamins regularly.”
Naikela Botanicals has been a leading name in the tea powder world for years now. The innovative brand has developed a line of delectable tea powders that use various herbal ingredients, like Tulsi and Ashwagandha. These are combined in powder form, added to water, and then consumed, delivering many of their nutritional benefits to the body in lightning-fast water-soluble form.
Along with being 100% natural, Naikela’s ingredients are also GMO-free and grown without pesticides or herbicides. In addition, the products avoid all fillers, preservatives, and other chemical or synthetic ingredients. Even their sweetener comes from naturally grown, powdered stevia leaf.
