DuPont Ingredient Solutions for Dairy, Bakery and More on Display at Food Ingredients Istanbul 2014 24-26 April, Istanbul Lütfi Kirdar Convention & Exhibition Centre, Rumeli Hall, Stand A63.
DuPont Nutrition & Health will demonstrate the impact of combining its broad ingredient portfolio, global innovation networks and strong regional presence to help food and beverage manufacturers respond to consumer needs at Fi Istanbul 2014.
DuPont will showcase an array of industry-leading ingredient solutions, particularly for the Dairy and Bakery industries. Visitors to the DuPont stand can learn more about the company’s newest offering for controlling yeast and mould spoilage, along with other solutions for helping cheese manufacturers improve productivity while maintaining quality and optimising costs. For the Bakery industry, there will be advanced solutions for successfully incorporating fibre and protein to meet consumers’ health and wellness needs, as well as effective softening solutions for longer-lasting product freshness. Product concept samples aligned with current market trends will be offered to illustrate these ingredient solutions in action.
“At DuPont we help manufacturers deliver what consumers want in ways that improve food nutrition and safety, increase cost efficiencies and reduce food waste,” said Mustafa Atilgan, General Manager, SAFI, Turkey, DuPont Nutrition & Health. “Achieving all that requires extensive know-how, the right products and effective collaboration with our customers. That’s what DuPont is all about.”
With a wide presence across the region spanning Southern Europe, the Middle East, the Balkans and CIS countries, DuPont Nutrition & Health brings global market insights, world-class application expertise and the broad DuPont™ Danisco® ingredient range to bear in solving local challenges. The DuPont Innovation Center located in Istanbul is designed to support collaborative projects with customers in the region.
Among the many advantages DuPont offers manufacturers in the region, its robust solutions in ice cream and confectionery, and its advanced molecular diagnostics for food safety, are part of what sets the company apart from its competitors.
DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials and services since 1802. The company believes that by collaborating with customers, governments, NGOs and thought leaders, we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com
