esarom, one of the leading suppliers of flavours, compounds and innovative flavour solutions, announces the flavour of the year 2025. The company therefore developed a new product range all around coffee flavours.
A sensory delight
„Coffee is more of an experience than a single sensory impression,“ explains Susanne Winter, Head of Marketing. „With the new coffee flavours, we want to offer the opportunity to create incomparable taste experiences that are unique and correspond to current market trends.“
„Coffee is a complex fusion of over thousand different aroma molecules. It has great potential to being used over different beverage categories.“
Marvin Wortman, Flavourist
Aromatic diversity
In addition to classic coffee drinks, the new coffee flavour portfolio is also suitable for energy drinks, CSDs, water plus and many other categories. These include confectionery as well as ice cream products.
