PURIS, an early and innovative pioneer in plant-based food systems announced the launch of its first consumer brand: AcreMade, a better plant-based egg. AcreMade is ushering in a new era of plant-based eggs with delicious, easy-to-use, nutritious products free from the top nine allergens, unlocking a world of potential within plant-based eating. AcreMade developed an egg substitute made from PURIS’ star ingredient—yellow field peas—a nutritious and planet-friendly pulse that satisfies hunger while fueling a regenerative food system at the same time. According to a recent analysis by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031, and AcreMade plans to support this growth using the foundation of PURIS’ scaled-protein supply chain.
AcreMade is debuting its Plant-Based Egg Substitute, a shelf-stable powder perfect for scrambling or baking. A game-changer for breakfast scramblers, quiches, and cookies alike, Substitute is available for purchase at AcreMade.com in a case of eight, 4.9 oz bags (96 total servings) for $54.99. Additionally, AcreMade uses Upcycled Certified™pea starch, a new certification that recognizes brands that put previously unused ingredients to work, which decreases waste while improving sustainability metrics. AcreMade has a strong innovation pipeline and will launch additional products in 2023 in frozen, refrigerated, and shelf-stable formats that address customer needs across retail, foodservice, and ingredient applications.
