Ingredion Incorporated (NYSE: INGR), one of the leading global providers of ingredient solutions for food, beverage and industrial applications, announced the expansion of its plant protein line with the debut of a game-changing pea protein, VITESSENCE® Pea 200 D, to help manufacturers overcome barriers in the nutritional beverage market.
This new pea protein isolate was developed to solve challenges often experienced in nutritional beverages. VITESSENCE® Pea 200 D brings improved dispersibility to applications where higher solubility is essential to building a smooth and creamy mouthfeel. What’s more, it has a neutral flavor profile, offering versatility and minimizing the need for maskers.
Key features of VITESSENCE® Pea 200 D:
- Superior solubility for lump-free textures, less sedimentation and quick dispersion
- Clean, neutral taste compatible with a range of different flavor profiles
- Smooth texture while reducing need for other ingredients
- 80% protein on a dry basis
- North America grown and produced
“We are thrilled to unveil a significant advancement in the plant protein industry. This product will help manufacturers appeal to Ready-to-Mix (RTM) beverage consumers seeking plant-protein fortification with superior flavor and texture,” said Jeff Billig, vice president and general manager of protein fortification at Ingredion. He adds, “This innovation underscores our commitment to the industry and sets a new benchmark for quality and nutrition.”
VITESSENCE® Pea 200 D is initially launching in the U.S. and Canada with future availability in EMEA.
