Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, is unveiling a new range of sweetener and stabiliser solutions designed to meet the unique demands of the Middle Eastern market. These innovations, which enhance product taste, texture and nutritional profile, are set to transform the region’s food and beverage industry.
The new ingredient range includes EUOLIGO® FOS, a non-GMO dietary fibre, and TASTEVA® M, both of which deliver improved mouthfeel and a clean flavour profile, creating a more enjoyable overall sensory experience. These solutions are designed to help food and drink manufacturers create healthier products while maintaining taste and texture, addressing the rising demand for reduced sugar and enhanced nutrition across the region.
At Gulfood Manufacturing 2024, taking place from 5-7 November at the Dubai World Trade Centre, attendees will have the opportunity to explore Tate & Lyle’s latest ingredients firsthand. These solutions are designed to address key industry needs such as improved mouthfeel, sugar reduction and calorie control. Through this experience, visitors can discover how Tate & Lyle’s ingredients can be tailored to elevate texture, taste and nutritional value across a variety of food and beverage applications.
TASTEVA® M is produced from the stevia leaf using a proprietary bioconversion process. It helps manufacturers formulate reduced-sugar products to achieve a clean, sugar-like taste experience at an economically viable cost. TASTEVA® M offers sweetness profiles like sugar, a clean sugar-like taste, and is made from sustainably sourced stevia leaf extract. It also provides a unique sweetness profile suitable for zero-sugar beverages.
Tate & Lyle will also introduce EUOLIGO® FOS, a non-GMO dietary fibre that supports sugar reduction, fibre fortification and gut health – critical elements in creating better-for-you products that cater to the health-conscious consumer.
Hussam Yacoub, Vice president for Tate & Lyle Turkey, Middle East and Africa commented: “Our latest ingredient solutions, including EUOLIGO® FOS and TASTEVA® M, are designed to help manufacturers tackle complex formulation challenges such as improving mouthfeel, texture and extending shelf life, while also supporting sugar reduction.
“Through our ongoing partnerships with manufacturers, we are helping bring new, exciting products to market that shape the future of food and drink. As demand for healthier, more nutritious products grows across the region, we’re providing solutions that enable our customers to meet these needs and address pressing concerns like childhood obesity.
“We’re excited to showcase these solutions at Gulfood Manufacturing this year, where we’ll demonstrate how Tate & Lyle continues to lead in driving innovation in the food and beverage industry.
Tate & Lyle experts will be at the Gulfood Manufacturing event in booth Hall 6 E6-28, Dubai World Trade Centre from 5-7 November 2024 ready to answer questions about their innovative ingredients solutions that add taste, mouthfeel, nutrition, and functionality to a wide range of food and beverages.
