Crafted with the expertise that Pure Culture Organics is renowned for, this new kefir line offers a delicious solution for those seeking dairy drinks that are both lactose-free and packed with beneficial probiotics.
CHICAGO, April 23, 2024 /PRNewswire-PRWeb/ — Pure Culture Organics, a new entrant into the in probiotic-rich dairy alternative industry with decades of pioneering experience, is changing the way consumers think about kefir with its latest addition to the market: Lactose-Free Kefir.
Crafted with the expertise that Pure Culture Organics is renowned for, this new kefir line offers a delicious solution for those seeking dairy drinks that are both lactose-free and packed with beneficial probiotics.
Meeting Consumer Demand for Lactose-Free Dairy Options
Made with premium, organic ingredients and employing more refined fermentation techniques, Pure Culture Organics’ Lactose-Free Kefir delivers the authentic tangy flavor and creamy texture that kefir enthusiasts crave, without any of the lactose.
This addition to the dairy aisle addresses consumers’ growing demand for lactose-free options without compromising on taste or nutritional value.
“At Pure Culture Organics, we’re committed to providing innovative dairy alternatives that cater to diverse dietary needs and preferences,” said Edward Smolyansky CEO and founder of Pure Culture Organics. “With our new Lactose-Free Kefir, we’re thrilled to offer a solution that allows individuals to enjoy the rich taste and health benefits of kefir, regardless of lactose intolerance or dietary restrictions.”
Unlocking Flavor Diversity for Lactose-Free Kefir
“Our unique process naturally converts the dairy lactose found in milk, into sub-molecule sweeteners, thus enhancing the sweetness profile while limiting the unwanted sugars often found in probiotic beverages and kefirs,” said Smolyansky. “The end result is a kefir with a smoother, milder taste than consumers might have encountered in the past.”
Pure Culture Organics’ Lactose-Free Kefir is available in a range of flavors, carefully crafted to satisfy every palate. From classic Whole Milk Plain Unsweetened Kefir to delicious blends like Strawberries N’ Cream and Wild Blueberry, and Summer Tart Cherry, each option promises a tasty beverage made with only pure, simple ingredients.
A Growing Line of Lactose-Free and Probiotic Benefits
In addition to being lactose-free, Pure Culture Organics’ kefir is free from stabilizers and thickeners, dyes, and is GMO and gluten-free as well, making it a wholesome choice for health-conscious consumers.
Each Pure Culture Organics kefir is made from fresh organic milk from dairies in the Pennsylvania Amish Country and the Midwest. Plus, with billions of live & active probiotic cultures, lactose-free kefir can support digestive and immune health and promote overall well-being.
“We believe that everyone deserves access to nourishing and delicious dairy alternatives that align with their dietary requirements,” added Smolyansky. “With our Lactose-Free Kefir, we’re excited to empower individuals to enjoy the probiotic benefits of kefir without having to compromise on flavor.”
Pure Culture Organics’ Lactose-Free Kefir can be found at https://purecultureorganics.com/. Join the dairy revolution and experience the unparalleled taste and benefits of Pure Culture Organics’ latest innovation.
