BevZero, a leading provider of innovative beverage solutions, proudly announces that its South Africa team has attained the prestigious FSSC 22000 Food Safety Management System certification. This certification demonstrates BevZero’s unwavering commitment to ensuring the highest standards of food safety and quality in all its operations.
FSSC 22000 is a globally recognized food safety certification scheme, which incorporates the ISO 22000 Food Safety Management System standard and other specific requirements for the food and beverage industry. It is a testament to BevZero’s dedication to delivering safe and reliable beverage solutions to its customers.
“We are thrilled to achieve the FSSC 22000 certification, as it underscores our ongoing efforts to prioritize food safety and quality in everything we do,” said Gustav Fouche, Managing Director, at BevZero South Africa. “This certification reflects the hard work and dedication of our team to uphold the highest standards and ensure that our customers can trust the safety and integrity of our products.”
Obtaining the FSSC 22000 certification involves rigorous assessments and audits of a company’s food safety management system, including its processes, procedures, and controls. By achieving this certification, BevZero South Africa has demonstrated its ability to effectively manage food safety hazards, comply with regulatory requirements, and consistently deliver safe and high-quality beverage solutions to its customers.
This certification reinforces BevZero’s dedication to continuous improvement and aligns with its sustainability efforts at its locations worldwide which include processes, equipment, and management practices to ensure streamlined and efficient production processes, reducing waste of resources and materials, while delivering the highest quality products and services.
