Bonchon, one of the global leaders in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has introduced a new Yangnyeom sauce that brings the ”yang-yummmm” factor to its menu.
Bonchon’s Yangnyeom is a traditional Korean sauce that is sweet and spicy with hints of garlic and soy. It joins Bonchon’s signature Spicy and Soy Garlic sauces, adding a new flavor profile to the mix.
“Our new Yangnyeom Sauce captures the essence of Korean flavors,” said Bonchon Chef Jae Park. “It strikes the perfect balance, delivering sweet heat and making it an adventurous and authentic addition to our craveable line of sauces.”
In addition to the sauce, Bonchon is debuting K-Meals To-Go and the K-Box To-Go, ideal for large group orders.
“With football season in full swing, our K-Meals and K-Box are the perfect addition to any game-day party,” said Bonchon Chief Growth Officer Suzie Tsai. “Our new meals make entertaining easy and bring Korean-style party food to any occasion.”
