TiNDLE Foods announces the launch of its highly anticipated plant-based sausage, TiNDLE Breakfast Sausage. TiNDLE Breakfast Sausage is the latest innovation from the three-year-old startup widely known for its flagship product, TiNDLE Chicken.
TiNDLE Breakfast Sausage features the traditional and nostalgic flavor profile of a classic American breakfast sausage by combining sage, black pepper, and other savory spices to create a juicy and flavorful morning patty. Easy to prepare in just a matter of minutes, it pairs perfectly with any breakfast sandwich or as a main dish for the first meal of the day. It is made from simple, plant-based ingredients including soy protein, coconut oil, potato starch, and oat fiber, and each serving contains 8g protein and 4g fiber. Because it is also made from plants, TiNDLE Breakfast Sausage has no cholesterol, animal hormones, or antibiotics.
The most important meal of the day
Starting with several trendsetters in the plant-based restaurant industry – Mr. Charlie’s in Los Angeles and New York City’s Neat Burger – TiNDLE Foods is joining forces with JUST Egg to bring together the morning flavors of the herbed and spiced TiNDLE Breakfast Sausage and JUST Egg’s signature fluffy folded eggs.
Made in the USA
TiNDLE Breakfast Sausage is the first product in TiNDLE Foods’ diverse plant-based product portfolio to be entirely conceptualized and developed for consumers in the United States – an outcome of the product incubation and testing conducted at the company’s R&D and innovation facility in Chicago. Expanding its range of high-quality and convenient products, TiNDLE Foods continues to offer chefs and operators the opportunity to recreate their favorite recipes using delicious chicken and sausage products without the use of animal meat.
As part of its commitment to build an expanded network of suppliers and providers to serve the American market, TiNDLE Foods’ latest breakfast sausage includes high-quality ingredients grown and sourced from crops in the United States, including its primary soy protein. TiNDLE Breakfast Sausage is the first product by the company to also be entirely manufactured in North America at a trusted co-manufacturer in the Pacific Northwest.
“We are thrilled to introduce TiNDLE Breakfast Sausage as our first American-designed innovation,” said JJ Kass, VP of Business Development and Strategy at TiNDLE Foods. “This launch not only showcases our dedication to developing delicious and sustainable foods, but also signifies a major achievement for our company as we serve the American market and consumers with a truly authentic and enjoyable breakfast experience.”
