Clean Juice, the first and only national USDA-certified organic juice and food bar franchise, announces its 2023 seasonal fall menu. Through November, this limited-time menu includes fan favorites that make guests fall in love again with the brand’s healthy and festive fall menu with organic pumpkin and apple as its centerpiece.
Unlike other popular fast-casual fall drinks – like the many variations of pumpkin spice lattes that consumers can’t wait to enjoy, Clean Juice creates fan-favorite fall smoothies with only the highest quality organic ingredients, including pumpkin puree derived directly from the fruit without flavored syrups, dyes or additives that taste amazing and leave you feeling nourished.
The new fall menu uses only high-quality superfood ingredients that benefit the body, including antioxidants, vitamins, and nutrient-dense add-ons. Pumpkin is a low-calorie fruit with Vitamin A and vital antioxidants that help boost the immune system as we approach cold and flu season. Apples are rich in quercetin and pectin, which are credited for supplying apples with their antioxidant and anti-inflammatory effect while lowering LDL, the “bad” cholesterol. As the saying goes, “an apple a day keeps the doctor away.”
This fall, Clean Juice offers more seasonal flavors across more categories – more than just juice and smoothies. You can choose whether you are Team Pumpkin or Team Apple or get the best of both.
“We are immensely proud of our seasonal innovations because not only are they collaboratively created by our Juice Advisory Council comprised of member franchisees and our staff, but also because they are better for our bodies, cleaner, and tastier because they’re real! Everyone always looks forward to Fall flavors, and we’ve captured health and hearth into this season’s menu,” said Landon Eckles, CEO of Clean Juice. “For nearly a decade, we’ve committed to presenting our guests with a nutritious and healthy organic seasonal option compared to others on the market that are littered with processed sugar and artificial flavors.”
