Campbell’s®is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand’s most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.
Campbell’s Condensed Gluten Free Soups offer an alternative ingredient option for popular meals while not compromising on delicious, high-quality ingredients:
- Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream
- Gluten Free Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives
“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, Vice President of Marketing, Soup & Broth, Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”
