Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to innovate with the debut of Good Culture Organic Lactose Free Cottage Cheese, a whole milk organic addition to its previously launched line of lactose-free cottage cheese and sour cream.
Good Culture’s Organic Lactose Free Cottage Cheese is made with simple, organic ingredients, including gut-friendly probiotic cultures as well as pasture-raised milk sourced from small family farms. It boasts 14 grams of protein per ½ cup serving and 18g of protein per single serve cup and maintains the brand’s high protein, simple ingredient, thick and creamy promise without the lactose.
Good Culture’s Organic Lactose Free Cottage Cheese is made with just five simple ingredients: organic, pasture-raised milk and cream, sea salt, live and active cultures and lactase enzyme.
