Chamberlain Coffee, the leading coffee lifestyle brand and brainchild of Emma Chamberlain, announced the launch of two new flavored matcha powders: Vanilla and Mango. Made with organic A-Grade, ceremonial matcha, these two new flavor innovations are an extension of the brand’s ultra-popular classic Chamberlain Coffee Matcha Green Tea that has amassed thousands of new brand fans and has sold out a groundbreaking five times. Like Chamberlain Coffee’s original Matcha, the Vanilla and Mango flavors are vegan, non-GMO, gluten-free, and are pure-plant products made from 100% organic Japanese green tea.
The expansion of Chamberlain Coffee’s Matcha collection further exemplifies the brand’s commitment to consistent product innovation and category growth. Both the Vanilla and Mango Matcha powders are all-natural, rich in antioxidants, and deliver a clean, sustainable boost of energy without a crash. Like a trip to the tropics, the Mango Matcha is light, fruity, and best-served over ice and frothy milk for instant vacation energy — designed to evoke long-lasting relaxation with every sip. The Vanilla Matcha is an energizing tea that takes cozy to new levels and serves as the perfect morning or afternoon-pick-me-up. These two new flavor innovations offer an approachable and completely unique beverage experience, designed for seasoned matcha drinkers and the matcha-curious alike.
“At Chamberlain Coffee, our goal is to continuously innovate, and create new and exciting products that appeal to our loyal consumer base. While these new flavored matcha recipes were designed with our community in mind, we hope to reach new audiences and convert even more people into regular Matcha drinkers,” said Chamberlain Coffee CEO Christopher Gallant.
