Nostalgic pasta meals have never tasted so good while being better-for-you too thanks to ZENB, a direct-to-consumer plant-based food brand that is expanding its pasta offerings with the launch of Spaghetti made with 100% yellow peas, including the skins. This innovative single-ingredient pasta retains the classic thin spaghetti texture pasta lovers expect with a subtle taste, delicious flavor and nutrient-packed benefits.
ZENB Spaghetti is the only spaghetti product made from 100% yellow peas and is the latest addition to the brand’s growing pasta portfolio that champions this better for the planet and better-for-you hero ingredient. This rising star of the legume category requires less water to grow and adds nutrients to the soil it grows in, while providing plant-fueled nutritional benefits with a classic al-dente pasta consistency consumers expect. While other gluten-free pastas miss the mark, with ZENB, there is no compromising on taste or texture.
Launching as the brand’s first long-shape pasta, ZENB Spaghetti also provides a whole new way to enjoy the beloved pasta shape with less guilt involved. In addition to being a good source of protein and an excellent source of fiber, with 17 grams and 11 grams per 3 ounce serving respectively, the product is gluten-free, non-GMO, vegan, kosher and has no artificial flavors or preservatives. ZENB Spaghetti joins the brand’s short pasta products – Penne, Rotini, Elbows, and quick-cooking Agile – with all complementing a range of ZENB Gourmet Sauces crafted with whole vegetables, providing a perfect mealtime duo to fuel a plant-powered lifestyle.
