Botaniline, a food technology and innovation company, is able to replace a certain percentage of meat with potatoes for cleaner labeled processed meat products that are lower in sodium and saturated fat.
Potatoes are chemically restructured and cooked at a specific time and temperature, causing it to act as a natural peptide, retaining the moisture and flavor of the meat, requiring no fillers, binders, allergens, chemical additives, and added salt. typically used during processing. The result is a product that is free of all allergens, gluten, MSG, TVP and soy while maintaining up to 90% reduction in sodium and the quality, aroma, taste and texture of the finished product. This unique processing method with potatoes also saves 240 gallons of water per pound of meat.
Our partnership with the National Food Group is a natural fit for us to deliver delicious, trendy menu items that are better for you and the planet, said Mark Celmer, CEO of Botaniline. “We are proud to bring innovative food solutions that are healthier and more sustainable.”
“This exclusive partnership will create amazing new food solutions for our customers,” added Kelly Smythe, VP of Food Distribution, National Food Group. “What we do best is provide delicious options to meet specific dietary needs, along with our world-class customer service.”
Botaniline has created more than 100 varieties of hot dogs, sausages, burgers and chicken patties that are all lower in sodium, saturated fat, and calories with a cleaner label. Their meat protein breakthrough technology is in full commercial use throughout the United States, and they are working with select strategic partners to bring their science into Canada, South America, Europe, and Asia.
How it works: The proprietary technology uses potatoes that are cut a certain way and cooked at a specific temperature for just the right amount of time. Since the potato acts as a binder and peptide, it naturally helps proteins retain their flavor so nutrition panels come out looking a lot cleaner.
Food Industry Executive
