Daiya, the dairy-free cheese brand and the pioneer of plant-based products, won the “Product of the Year 2022” award in the Plant-Based Food category for all of its Daiya Cutting Board Shredder products.
Made with chickpea and free from dairy, gluten, soy, and peanut, Daiya’s plant-based Cutting Board Shreds deliver a delicious melt and stretch that rivals dairy cheese! Available in seven crave-worthy flavors, including two first-to-market 4 cheeze blends—Mexican 4 Cheeze Style Blend and Italian 4 Cheeze Style Blend—Daiya’s plant-based cheeze shreds are the perfect choice for any recipe calling for ooey-gooey cheesy goodness.
“We’re honored to have edged out other plant-based food brands to earn the top spot as awarded by consumers themselves,” said Dan Hua, vice president of marketing at Daiya. “As pioneers in the increasingly competitive plant-based food space, we take pride listening to our consumers to help support our innovation efforts so we can continue delighting current Daiya fans, vegans, plant-based explorers and all others simply looking to discover exciting new products.”
