• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
ISM New Product Showcase: The top innovations of 2022

ISM New Product Showcase: The top innovations of 2022

editor by editor
01/02/2022
in Exhibition News
Reading Time: 2 mins read
A A

The New Product Showcase has been the central platform for the industry’s new products since 2009 and has established itself as an appealing attraction for all decision-makers at ISM. A high-quality special exhibition on the Central Boulevard gives the visitors the targeted opportunity to inform themselves about the innovations of the sweets and snacks industry. Comprising of 45 display windows and over 50 products of more than 30 exhibitors from 11 nations, also in these pandemic times the New Product Showcase once again offers an overview of products that have been developed since February 2021.

As was the case last year, the top innovations were selected by an independent jury of experts from the industry, trade and field of science.

The top 3 of ISM 2022:

1. Confiserie Vandenbulcke with “Cabosse” from Belgium

2. Mitsuba with “Mitsuba Seaweed Crisps” from the Netherlands

3. Arna Falco with “Toffee Noir” from Spain

Confiserie Vandenbulcke from Belgium achieved first place in this year’s New Product Showcase Award. The jury was impressed by how holistically the whole cocoa fruit was brought to life in a praline. According to the jury, the Belgian chocolatiers succeeded in capturing the taste essence of a cocoa pod with all its nuances in a fruity, chocolatey way in the Cabosse filling, thus creating a new taste experience for pralines. By using the whole fruit organically, not only is there less waste, but the nutrients and minerals are also preserved, giving Cabosse its unique taste.

Seaweed is a traditional ingredient in Asian cuisine. But how do you turn this exotic ingredient into an enjoyable, crunchy, spicy snack? The snack specialists from Mitsuba have impressively demonstrated this in combination with sea salt, paprika or wasabi and without the use of palm oil and flavour enhancers and were rewarded by the jury with 2nd place.

How does a “traditional chocolate toffee manage to win an innovation prize? That’s what the Spanish toffee specialists from Arna Falco showed at this year’s ISM. The result: a wonderfully soft toffee with a deep chocolate note. This toffee, rolled in tender cocoa powder, is not only an experience for chocolate and toffee lovers, but also a great vegan alternative made from tiger nut milk. 3rd place for a new generation of vegan toffee enjoyment.

The award ceremony and announcement of the winners took place in Cologne in the scope of the exclusive ISM Dinner on Sunday, 30 January 2022. As the first Italian sweet entrepreneur ever, Luigi Zàini was also distinguished with the ISM Award on this evening for rendering exceptional services to the industry.

ISM is presenting around 1,100 exhibitors from 56 countries this year. The trade fair is exclusively open to trade visitors.

Parallel to ISM: ProSweets Cologne – the international supplier fair for the sweets and snacks industry. More than 200 companies from the sections production, packing and ingredients are presenting their products in Cologne.

Tags: #cacao#chocolate#chocolateexport#cologne#exhibitionnews#exhibitions#expo#food#foodbusiness#foodexhibition#foodexhibitions#foodexport#foodexportmagazine#foodflavor#foodingredients#ISM#ISMCologne#ismproductshowcase#koelnmesse#milk#Prosweets#prosweetscologne#snackproducts#snacks#snacksindustry#sugar#sweetandsnacksfoodmagazinesnack
Previous Post

Mark’s Mindful Munchies introduces its new chips

Next Post

Bear Naked granola launches packable, poppable crunchy bites

editor

editor

Related Posts

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends
Exhibition News

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends

by fdturkey
14/05/2025
Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners
Exhibition News

Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners

by fdturkey
14/05/2025
Latest food trends at iba 2025
Exhibition News

Latest food trends at iba 2025

by fdturkey
25/03/2025
Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks
Exhibition News

Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks

by fdturkey
24/03/2025
Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector
Exhibition News

Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector

by fdturkey
18/03/2025
Next Post
Bear Naked granola launches packable, poppable crunchy bites

Bear Naked granola launches packable, poppable crunchy bites

Take a mindful micro break with So Delicious® dairy-free yogurt alternatives

Take a mindful micro break with So Delicious® dairy-free yogurt alternatives

BEL BRANDS expand its plant-based cheese products

BEL BRANDS expand its plant-based cheese products

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved