High polyphenol-containing Sidyma Extra Virgin Olive Oil, Extra Virgin Olive Oil Quality Competition in the Turkey was one of the highest quality olive oil and 4 “Premium” was rewarded with honors.
The awards were found in the Extra Virgin Olive Oil Quality Competition, organized by the Olive Association for the 13th time this year.
The results of the competition, where the award ceremony was not held due to the epidemic, were announced with a press release. Of the 99 samples participating in the competition from 14 provinces, 66 won the medal after chemical and sensory analysis.
Naturally produced by the Aegean Agricultural Products, Ministry of Agriculture, Forestry and FDA-approved Certified Polyphenol is the first and only dietary supplement with a high rate Sidyma in Turkey; it was awarded with “Premium” in the competition.
Sidyma, which was established in Fethiye / Muğla and adopts the goals of producing and promoting olive oil containing high polyphenol from the olives specific to this region, was named after BC. It takes it from the ancient city in Fethiye, which dates back from the 1st century.
The entrance to a healthy life
When Sidyma is taken to the extent recommended as a protection or nutritional supplement, it opens the doors of a healthy life. If used regularly, it provides relief in the digestive, respiratory and circulatory system within the first 15 days.
There is revival in the skin, openness in breath, reflux and relief of bad breath. It provides healing and protection in diseases such as cancer, cardiovascular diseases, cholesterol and sugar. It strengthens the immune system, slows the progression of aging, clear the use of breathing and digestion in a short time.
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