Duru Bulgur was founded in 1935 in Karaman, Turkey and since that date, it produces best quality, natural and healthy products.
Today Duru Bulgur is leader bulgur manufacturer in its sector and has 2 factories with a production capacity of 200 tons per day. Duru bulgur is producing bulgur with traditional method. The difference of Duru Bulgur is that it is using stone mills at the phase of production and at its modern plants. Bulgurs, which are produced in stone mills, are healthier, more natural and more delicious than the other bulgurs. Moreover, Duru Bulgur is a leader in packaging about pulses and rice in Turkey and offers the best quality and healthy rice and pulses to its consumers. Ayşe Sarımehmet is marketing responsible from Duru Bulgur says, “We are supplying the best quality crops which are same field, from suppliers in Turkey and then we are processing at our modern plants. As Duru Bulgur, we are exporting to 35 countries such as European countries, USA, Canada, Australia, Libya, Egypt, Nigeria, Bosnia and Macedonia only with our brand. We want to export our products to all around the world and want to present our national valuable product to all nations.”
