RapidRigor and meat curing technology are used with Aeoroscalder for the first time in Turkey by Hastavuk; which provides both softer and more delicious and providing a long life of chicken meat preventing the hardening of the muscles after cutting.
Since its establishment in 1972, HASTAVUK with its production of eggs, chicks and pullets which are the raw material producers of poultry sector, has met quality standards rigorously which is documenting it. The company has played an active role in organizations at the national level and worldwide. With quality and outstanding achievements in the poultry sector, HASTAVUK is the only company worthy repeatedly shown of the “World Excellence Award”. Hastavuk moved into first place of the world’s best factories with its slaughterhouses, which have the capacity to handle 12,500 pieces per hour. The Aeroscalder system was established with the investment of the Hastavuk for the first time in Turkey and received the ‘’ golden invention ‘’ award in Europe. At this system chicken feathers are softened with intensive airflow instead of the water. This method with a hygienic production guarantees the natural color, natural flavor and aroma of the products. RapidRigor and meat curing technology are used with Aeoroscalder for the first time in Turkey by Hastavuk; which provides both softer and more delicious and providing a long life of chicken meat preventing the hardening of the muscles after cutting. Hand cutting is performed in accordance with Islamic conditions at Hastavuk Slaughterhouse. The naturalness of the chicken is preserved and prevented from drawing water by using cold water rather than air through cooling. The weight which is the consumers’ purchase with drawing water blocked products are exactly represented chicken meat and gives direction to the sector in the ethical sense. Hastavuk products are controlled with GPRS devices during shipment. Cold chain couldn’t be broken during packing and shipping. The shelf life of the product is extended with natural production, dry cutting and also meat curing system. Hastavuk products reaches excellent quality with continuously applied through 4 step hygiene barrier from farm to fork. Basis of operation in Hastavuk is provided healthy protein that people all over the world need. Quality, effectiveness and efficiency and honor of undertaking works to be heard are the first three items of HASTAVUK principles. Product range of Hastavuk includes layer day-old chicks (Lohmann LSL,LB), layer hatching eggs (LSL,LB,LITE), broiler day-old chicks, broiler hatching eggs, pullet, table egg, chicken meat and feed concentrate.
